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Mar. 17th, 2008 12:59 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
I accidentally made a cake on Saturday evening. I'm shocked, I tell you. It was quite nice. I need to learn how to do the icing business and then I can make a cake for
timeplease's birthday.
Bab5 continues. We watched Parliament of Dreams, Mind War and The War Prayer on Wednesday, three solid episodes. And The Sky Full Of Stars and Deathwalker coming up this Wednesday.
This news story amuses me - East Midlands Trains staff are to be issued with - I quote - "atomic watches" - which are "accurate to the second"!. I will brave the possibility of chronometric radiation poisoning at the weekend when I go visit parents for Easter. I am probably returning on Easter Monday, so I will miss Sunday games.
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Bab5 continues. We watched Parliament of Dreams, Mind War and The War Prayer on Wednesday, three solid episodes. And The Sky Full Of Stars and Deathwalker coming up this Wednesday.
This news story amuses me - East Midlands Trains staff are to be issued with - I quote - "atomic watches" - which are "accurate to the second"!. I will brave the possibility of chronometric radiation poisoning at the weekend when I go visit parents for Easter. I am probably returning on Easter Monday, so I will miss Sunday games.
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Date: 2008-03-17 01:25 pm (UTC)I can give you an easy method for icing, but no quantities. If you're not scared by the concept of "splodge" as a culinary measure I could try typing it out...
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Date: 2008-03-17 01:29 pm (UTC)Sure.
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Date: 2008-03-17 01:50 pm (UTC)Butter Cream Icing:
- Splodge of butter (softened) or margarine (maybe about 30g?)
- heap of icing sugar/powdered sugar/whatever it's called here - it should be all sugar, anyway and not with stuff mixed in to make it icing already
mix in a bowl with a knife. you should get a pretty thick mixture. (somewhere between thick cake batter and biscuit dough)
Add a dash or milk - this stops it tasting like butter and sugar mixed together (it works. go figure *shrug*) and whatever flavourings you want - plain cocoa powder (added with the sugar) works well, as does vanilla essence and grated lemon rind and stuff like that. You can colour it easily if it's a plain colour, too.
You should be able to spread it on the cake like - it should sit nicely and not drip anywhere and it can be piped if you want to make pretty pictures on the cake.
I recommend making a few sample batches to practice getting it right. Of course, this does mean you have to eat it if you haven't made a cake... Wouldn't want to waste it :P (Such a chore!)
(I have recipes for insane honey marshmallow icing that is sticky and sweet and tries to take over the world and I think a cream cheese icing that goes really well with carrot cake in a notebook at home, but I can't pass them on until at least Tues. night.)
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Date: 2008-03-17 03:26 pm (UTC)no subject
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Date: 2008-03-17 05:35 pm (UTC)I think I'm tube walking next Sunday anyway.